Diabetes HealthSense

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• California Project LEAN

  This project works to advance nutrition and physical activity policy in schools and communities in order to prevent obesity and its associated chronic diseases.  It develops research-based, user-friendly tools and resources to educate audiences on nutrition and physical activity issues and help groups take action to implement strategies that will improve nutrition and physical activity environments. En español

  California Project LEAN

• ChooseMyPlate.gov

  ChooseMyPlate.gov from the USDA illustrates the five food groups that are the building blocks for a healthy diet and provides tools for diet/calorie tracking and information on weight management, physical activity, and healthy eating. Some materials available in Spanish.

  U.S. Department of Agriculture (USDA)

• Cut Back on Sweet Treats

  This tip sheet gives ten tips for reducing your child's sugar intake by eating healthy foods instead of sweets.

  U.S. Department of Agriculture (USDA)

• Cut Down on Salt and Sodium!/¡Coma menos sal y sodio!

  This bilingual Spanish and English guide provides healthy tips for reducing salt and sodium in your diet to lower your blood pressure. En español

  National Heart, Lung, and Blood Institute (NHLBI)

• Get Heart Healthy! Cardiac Class Education Guide

  This resource guide provides health care professionals with six ready-to-use, interchangeable lessons to help patients get on track for heart-healthy eating.

  Bell Institute of Health and Nutrition, General Mills

• Meals Made Easy

  This meal planning curriculum is for people living with diabetes and their support persons.  The curriculum incorporates participatory nutrition education, food preparation activities, and tasting of foods. En español

  Oregon Diabetes Program